Onshore Algae Farms Could Feed the World Sustainably

The population of the people is expected to increase to 10 billion people by 2050. The biggest question that everybody is asking themselves is how exactly will we feed all of the people and how do we increase food production by over 50%.

The arrangement could come as nutritious and protein-thick microalgae (single-celled), filled in coastal, seawater-took care of hydroponics frameworks.

A research paper called: “Transforming the Future of Marine Aquaculture: A Circular Economy Approach,” published back in September, describes how algae on the shore could improve environmental sustainability.

“We have a chance to develop food that is profoundly nutritious, quickly developing, and we can do it in conditions where we’re not seeking different purposes,” said Charles Greene, teacher emeritus of earth and air sciences and the paper’s senior creator. “Furthermore, on the grounds that we’re developing it in generally encased and controlled offices, we don’t have similar natural effects.”

Author: Sri Nihal Tammana

Source: Cornell University